Chicken WingsProduct Description:
The whole wing consists of three joints or segments. The wing will have all the muscle and skin intact. It is separated from the carcass at the point where it joins the shoulder or scapula bone. The first joint of the wing contains the humerus bone, the second joint includes the ulna and radius bones, and the third is the wingtip.
|Product Name||Storage conditions|
|Fresh Chicken Back Bones 500gm||Keep chilled at -1°C to +4°C|