Chicken Legs WholeProduct Description:
The leg consists of the drumstick and thigh attached in one piece with the back and pelvic bone excluded. The whole leg differs from leg quarter in that it does not combine a portion of the back. This part is well suited for deep frying, roasting, stewing and braising.
|Product Name||Storage conditions|
|Fresh Chicken whole Legs 500gms||Keep chilled at -1°C to +4°C|
|Fresh Chicken whole Legs 1000gms||Keep chilled at -1°C to +4°C|